Madhya Pradesh, the heart of India occupies a central position, is a land where history, culture, and cuisine its diverse and layered food traditions which Influenced by tribal food systems, agrarian practices, climatic conditions, and royal culinary patronage, the cuisine of the state represents a unique convergence of nutrition, sustainability, and cultural identity. Beyond its magnificent forts and vibrant traditions lies a rich culinary heritage shaped by geography, climate, tribal wisdom, and royal patronage. Culinary Tour of Madhya Pradesh Cuisine takes readers on a flavorful journey through the kitchens of Malwa, Bundelkhand, Mahakaushal, and Chambal. From rustic tribal foods prepared with forest produce and millets to the refined delicacies of royal courts, this book documents the true essence of the state’s diverse food culture with region-specific dishes through standardized recipes while preserving their authentic techniques, indigenous ingredients, health benefits, nutritional value and traditional cooking methods. It serves as both a culinary guide and a cultural record, preserving traditional knowledge while making it accessible to modern kitchens and make it a comprehensive academic resource. Emphasis has been placed on lesser-documented tribal foods, seasonal preparations, and millet-based diets that reflect sustainable and health-oriented culinary practices. This book is an invaluable resource for hotel management students, chefs, researchers, food lovers and tourists who wish to explore India’s regional cuisines in depth. It also contributes to the preservation and promotion of Madhya Pradesh’s intangible culinary heritage within academic and professional discourse. It also builds image for promotion of culinary tourism in Madhya Pradesh.