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Table for Tomorrow: Build a Restaurant That Scales Without You

Table for Tomorrow: Build a Restaurant That Scales Without You

Author: Navin Ladha

Book Cost

Original price was: ₹349.Current price is: ₹299.

Short Description

A restaurant looks busy from the outside. Inside, it’s usually a juggling act of apps, spreadsheets, supplier calls, last-minute fixes, and “we’ll manage” compromises. Owners believe they’re in control because the printouts arrive on time.

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Original price was: ₹349.Current price is: ₹299.

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Page Count

100

Book Type

Paperback

ISBN

978-93-6402-132-6

Mrp

349

Genre

Self-Help | Restaurant

Language

English

About the Book

What To Expect From This Book A restaurant looks busy from the outside. Inside, it’s usually a juggling act of apps, spreadsheets, supplier calls, last-minute fixes, and “we’ll manage” compromises. Owners believe they’re in control because the printouts arrive on time. The truth is, the business is running them. Table for Tomorrow offers a new perspective: how demand, production, people, procurement, and profitability converge when a single source of truth replaces the chaos of disconnected tools. It’s about reclaiming your time, your margins, and your vision for the brand you always knew you could build. If you’ve ever wondered why growth feels slow even when the restaurant is full, this book hands you the real reasons and the roadmap to fix them.

About the Author

Navin has spent more than two decades studying one thing most restaurateurs never get the time to analyse: how a restaurant actually works beneath the surface when it tries to grow. As the CEO of RanceLab and the architect behind its industry-leading ERP for food and hospitality businesses, he has helped thousands of restaurants move from instinct-driven operations to datadriven scale. His work goes far beyond software. Navin has sat across kitchen counters, stock rooms, and cramped back offices, watching owners fight the same battles. Over the years, his frameworks have guided both firsttime entrepreneurs and established chains, helping them build predictable operations, more substantial margins, and expansion-ready models. Navin believes a restaurant doesn’t need more apps; it requires a well-run operation. Table for Tomorrow captures his most important insights on how restaurants can move from daily firefighting to confident, scalable growth. It is a call to every owner who wants to build a business that runs smoothly today and grows fearlessly tomorrow.

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